Dec 16, 2017 – An Italian specialty, porchetta is a tasty, herb-roasted pork belly with crisp, crackling . Porchetta: Italian Stuffed, Rolled, & Roasted Pork Belly. Lay the pork on a board skin-side down. Rub the herb mix all over the flesh then scatter with the remaining whole thyme leaves. Neatly roll the meat into a joint . Jan 1, 2016 – Roasted Pork Belly or Lechon Liempo is a good and simpler way to . Simply arrange these ingredients on the pork belly and then roll the . Oct 13, 2011 – One word of caution: your oven will get messy.but it is worth it. . Drizzle with olive oil; Roll pork belly into a cylinder so that the skin is on the . Porchetta, the Italian roast of slow-roasted fennel-scented juicy pork surrounded . Roll belly into a tight log and push to top of cutting board, seam-side down. Nov 29, 2014 – pork belly lechon roll is a slab of pork belly rolled into a seasoned log and then slow roasted in the oven for super crisp skin and super moist . It’s hard to pass up this classic Italian pork roast with its masses of gorgeous crunchy crackling and tender, moist meat. Use any leftovers to make a fantastic .